Streptomyces griseofuscus

Streptomyces griseofuscus is a bacterium species from the genus of Streptomyces which has been isolated from soil in Japan.[1][2] Streptomyces griseofuscus produces azinomycin A, azinomycin B, bundlin A, bundlin B, moldicidin A, physostigmine, fungichromin and pentamycin.[2][3][4][5][6][7]

Streptomyces griseofuscus
Scientific classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Streptomycetales
Family: Streptomycetaceae
Genus: Streptomyces
Species:
S. griseofuscus
Binomial name
Streptomyces griseofuscus
Sakamoto et al. 1962[1]
Type strain
A107, ATCC 23916, BCRC 10483, CBS 837.68, CCRC 10483, CECT 3307, CEST 3307, CGMCC 4.1962, DSM 40191, DSMZ 40191, IFO 12870, IMET 42068, ISP 5191, JCM 4276, JCM 4641, KACC 20083, KCC S-0276, KCC S-0641, KCCS- 0276, KCCS-0641, KCTC 9879, Meiji Seika Co.1068, NBRC 12870, NCIB 9821, NCIMB 9821, NRRL B-5429, NRRL-ISP 5191, Oda 1068, RIA 1145, VKM Ac-1707

Further reading
  • Russotti, Gregory; Göklen, Kent E.; Wilson, James J. (May 1995). "Development of a pilot-scale microfiltration harvest for the isolation of physostigmine from Streptomyces griseofuscus broth". Journal of Chemical Technology and Biotechnology. 63 (1): 37–47. doi:10.1002/jctb.280630106.
  • Li, S; Tang, L; Chen, X; Liao, L; Li, F; Mao, Z (April 2011). "Isolation and characterization of a novel ε-poly-L-lysine producing strain: Streptomyces griseofuscus". Journal of Industrial Microbiology & Biotechnology. 38 (4): 557–63. doi:10.1007/s10295-010-0803-9. PMID 20711627. S2CID 11956485.
  • Zhang, J; Marcin, C; Shifflet, MA; Salmon, P; Brix, T; Greasham, R; Buckland, B; Chartrain, M (January 1996). "Development of a defined medium fermentation process for physostigmine production by Streptomyces griseofuscus". Applied Microbiology and Biotechnology. 44 (5): 568–75. doi:10.1007/s002530050601. PMID 8703428.
  • Solenberg, PJ; Baltz, RH (February 1991). "Transposition of Tn5096 and other IS493 derivatives in Streptomyces griseofuscus". Journal of Bacteriology. 173 (3): 1096–104. doi:10.1128/jb.173.3.1096-1104.1991. PMC 207229. PMID 1846854.
  • Larson, J.L.; Hershberger, C.L. (May 1990). "Insertion of plasmids into the chromosome of Streptomyces griseofuscus". Plasmid. 23 (3): 252–256. doi:10.1016/0147-619X(90)90058-K. PMID 2217576.
  • ...], [executive ed. J. Buckingham. Principal contributors Ya Cai (1994). Dictionary of natural products (1. ed.). London [u.a.]: Chapman & Hall. ISBN 978-0-412-46620-5. {{cite book}}: |first1= has generic name (help)CS1 maint: numeric names: authors list (link)
  • ed.-in-chief, George M. Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4. {{cite book}}: |last1= has generic name (help)
  • Brossi, Arnold, ed. (1991). The Alkaloids, 40. Burlington: Elsevier. ISBN 978-0-08-086564-5.
  • Wong, Shan S.; Jameson, David M. (2012). Chemistry of protein and nucleic acid cross-linking and conjugation (2nd ed.). Boca Raton: Taylor & Francis. ISBN 978-1-4200-0764-0.

See also

References
  1. LPSN bacterio.net
  2. Deutsche Sammlung von Mikroorganismen und Zellkulturen
  3. Zhang, J; Marcin, C; Shifflet, MA; Salmon, P; Brix, T; Greasham, R; Buckland, B; Chartrain, M (January 1996). "Development of a defined medium fermentation process for physostigmine production by Streptomyces griseofuscus". Applied Microbiology and Biotechnology. 44 (5): 568–75. doi:10.1007/s002530050601. PMID 8703428.
  4. Roberts, edited by B.W. Bycroft ; contributors, A.A. Higton, A.D. (1988). Dictionary of antibiotics and related substances. London: Chapman and Hall. ISBN 978-0-412-25450-5. {{cite book}}: |first1= has generic name (help)
  5. Elvin-Lewis, Walter H. Lewis ; Memory P.F. (2003). Medical botany : plants affecting human health (2. ed.). Hoboken, NJ: Wiley. ISBN 978-0-471-62882-8.
  6. Brossi, Arnold, ed. (1991). The Alkaloids, 40. Burlington: Elsevier. ISBN 978-0-08-086564-5.
  7. editors; Blunt, John; Munro, Murray H.G. (2008). Dictionary of marine natural products with CD-ROM. Boca Raton: Taylor & Francis. ISBN 978-0-8493-8217-8. {{cite book}}: |last1= has generic name (help)


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