Tsukamurella

Tsukamurella is a Gram-positive, non-spore-forming, rod-shaped and obligate aerobic bacterial genus from the family of Tsukamurellaceae.[3][4][5] Most of the strains of Tsukamurella degrade starch.[6] Some Tsukamurella species can cause infections in humans.[7][8]

Tsukamurella
Scientific classification
Domain: Bacteria
Phylum: Actinomycetota
Class: Actinomycetia
Order: Mycobacteriales
Family: Tsukamurellaceae
Rainey et al. 1997[1]
Genus: Tsukamurella
Collins et al. 1988[2]
Type species
Tsukamurella paurometabola
corrig. (Steinhaus 1941) Collins et al. 1988
Species[3]

References

  1. Stackebrandt E, Rainey FA, Ward-Rainey NL. (1997). "Proposal for a new hierarchic classification system, Actinobacteria classis nov". Int. J. Syst. Bacteriol. 47 (2): 479–491. doi:10.1099/00207713-47-2-479.{{cite journal}}: CS1 maint: uses authors parameter (link)
  2. Collins MD, Smida J, Dorsch M, Stackebrandt E. (1988). "Tsukamurella gen. nov. harboring Corynebacterium paurometabolum and Rhodococcus aurantiacus". Int. J. Syst. Bacteriol. 38 (4): 385–391. doi:10.1099/00207713-38-4-385.{{cite journal}}: CS1 maint: uses authors parameter (link)
  3. Parte, A.C. "Tsukamurella". LPSN.
  4. "Tsukamurella". www.uniprot.org.
  5. Goodfellow, Michael; Kumar, Yashawant (1 January 2015). "Tsukamurella". Bergey's Manual of Systematics of Archaea and Bacteria. John Wiley & Sons, Ltd: 1–16. doi:10.1002/9781118960608.gbm00038. ISBN 9781118960608.
  6. George M., Garrity (2012). Bergey's manual of systematic bacteriology (2nd ed.). New York: Springer Science + Business Media. ISBN 978-0-387-68233-4.
  7. Organization, World Health (2004). Guidelines for drinking-water quality (3rd ed.). Geneva: World Health Organization. ISBN 92-4-154638-7.
  8. Connie R., Mahon; Donald C., Lehman; George, Manuselis Jr. (2014). Textbook of Diagnostic Microbiology. Elsevier Health Sciences. ISBN 978-0-323-29261-0.

Further reading


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