מצה
Hebrew
Etymology
Uncertain. It has traditionally been linked to מָצַץ (“to suck”) (with a literal meaning of "something that is sucked up or drained [out]", presumably referring to the leaven), but this derivation is not without its problems. Various alternate etymologies have been suggested, including that it may be a non-Semitic loanword (compare Ancient Greek μᾶζα (mâza, “barley-bread or cake”)) or that it may be from the root נ־צ־ה relating to haste (meaning "something that is prepared in haste").[1][2]
Noun
מַצָּה • (matsá) f (plural indefinite מַצּוֹת, singular construct מַצַּת־, plural construct מַצּוֹת־) [pattern: קַטְלָה]
Noun
מַצָּה • (matsá) f
References
- Ludwig Koehler et al. ed., מַצָּה, The Hebrew and Aramaic Lexicon of the Old Testament vol. 2 (Leiden 1995) pp. 621-622.
- Ernest Klein, מַצָּה, A Comprehensive Etymological Dictionary Of The Hebrew Language (Jerusalem 1987) p. 374.
Further reading
מצה on the Hebrew Wikipedia.Wikipedia he
Yiddish
Derived terms
- מצה ברײַ (matse bray)
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