باده

Persian

Etymology

From Middle Persian bʾtk' (bādag, “wine, must”), from Old Persian, from Akkadian 𒁀𒂅𒌑 (baṭû, “tray, platter; mixing container, bowl for liquids; wine jar, pitcher”), from earlier Akkadian 𒁀𒋾𒌝 (baṭium, “vessel, basin, place to hold; tray, platter”). Cognate to Arabic بَاطِيَة‎ (bāṭiya, “a kind of earthen vessel for storing wine”), Persian باطیه‎‎‎ (bâtiye), Classical Syriac ܒܳܛܺܝܬܴܐ‎ (bāṭīṯā), Ancient Greek βατιάκη, βατιάκιον (batiákē, batiákion), Latin batiaca, batioca, batiola.

Noun

باده • (bâde)

  1. (literary) wine
  2. must (unfermented or partially fermented grape juice or wine)

Descendants

See also
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