صرمه

Ottoman Turkish

Etymology

From صارمق‎ (sarmak, “to roll, to wrap”).

Noun

صرمه • (sarma)

  1. a type of food from meat rolled with leaves

Descendants

References
  • Meninski, Franciszek à Mesgnien (1680), “صرمه”, in Thesaurus linguarum orientalium, Turcicae, Arabicae, Persicae, praecipuas earum opes à Turcis peculiariter usurpatas continens, nimirum Lexicon Turkico-Arabico-Persicum, Vienna, column 2916
  • Поленаковиќ, Харалампие (2007), “sărmắ”, in Зузана Тополињска, Петар Атанасов, editors, Турските елементи во ароманскиот, put into Macedonian from the author’s Serbo-Croatian Turski elementi u aromunskom dijalektu (1939, unpublished) by Веселинка Лаброска, Скопје: Македонска академија на науките и уметностите, →ISBN, page 172
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