sarma

From Ottoman Turkish صرمه‎ (sarma).

sarma (plural sarmas)

1. A dumpling of minced meat and other ingredients wrapped in a leaf (grape or cabbage); the Turkish equivalent of dolma.

• dolma
• сэнэтхьапэ

• Amars, Asmar, Maras, Samar, Samra, maars, maras, rasam, āśram

sarma f (4th declension)

1. frost (thin ice crystals that form on plant leaves, twigs, or also on wires, cables, etc. when the air temperature is below the freezing point)

   sarmas klāti koki ― frost-covered trees

   graudainā sarma ― granulous frost

   kristāliskā sarma ― crystal frost

2. (figuratively) gray hair, graying hair

   sarma matos ― gray (lit. frost) in the hair

• salna

• sals

Borrowed from Ottoman Turkish صرمه‎ (sarma).

sarma f (plural sarmale)

1. stuffed cabbage roll

• gălușcă

Borrowed from Ottoman Turkish صرمه‎ (sarma).

• IPA^(key): /sǎrma/

sàrma f (Cyrillic spelling са̀рма)

1. a type of food from meat rolled with leaves