ឆា

From Chinese 炸 (zhà, “fry”)

ឆា • (chaa) (abstract noun ការឆា)

1. to fry (usually mixed vegetables and meat)
2. to stir-fry, sauté (usually mixed vegetables and meat)
3. to try to do (something), to experiment, practice (doing something)
4. to be broken, cracked
5. to break, crack, chip, splinter
6. to be cracked, chipped
7. to wipe the slate clean, to stop and begin again (e.g., a game)

ឆា • (chaa)

1. fried or stir-fried food

• ជៀន (ciən)
• បំពង (bâmpông)