sauté
See also: saute
English
Etymology
Borrowed from French sauté, past participle of sauter, to jump, in cooking, diced onions jump in the pan from the hot oil, resembling a ballet dancer performing a "saute".
Pronunciation
- (Received Pronunciation) IPA(key): /ˈsəʊteɪ/
- (US) enPR: sōtāʹ, IPA(key): /soʊˈteɪ/, /sɔˈteɪ/
Verb
sauté (third-person singular simple present sautés, present participle sautéing, simple past and past participle sautéed)
- (transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, allowing the food to brown and form a crust stopping it from sticking to the pan as it cooks.
Translations
to cook food
French
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