煎炒

Chinese

		pan-fry	saute; pan-fry; to fry saute; pan-fry; to fry; fried
simp. and trad. (煎炒)		煎	炒

Pronunciation

Mandarin
(Pinyin): jiānchǎo

(Zhuyin): ㄐㄧㄢㄔㄠˇ
Cantonese (Jyutping): zin¹ caau²

Mandarin
- (Standard Chinese)⁺
  - Pinyin: jiānchǎo
  - Zhuyin: ㄐㄧㄢㄔㄠˇ
  - Gwoyeu Romatzyh: jianchao
  - IPA ^(key): /t͡ɕi̯ɛn⁵⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: zin¹ caau²
  - Yale: jīn cháau
  - Cantonese Pinyin: dzin¹ tsaau²
  - Guangdong Romanization: jin¹ cao²
  - IPA ^(key): /t͡siːn⁵⁵ t͡sʰaːu̯³⁵/

Verb

煎炒

(literary) to fry (in oil)

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