たんぱく

Japanese

Noun

たんぱく (rōmaji tanpaku)

  1. 淡白, 淡泊, 淡薄, 澹泊: frankness, candidness; frank, candid; unselfish, uninterested; light of flavor, simple, plain (in reference to food)
  2. 蛋白: egg white, albumen; protein
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