中華料理

Japanese
Kanji in this term
中 華 料 理
ちゅう
Grade: 1		 か
Grade: S		 りょう
Grade: 4		 り
Grade: 2
on’yomi

Etymology

Compound of 中華 (chūka, “China”) +‎ 料理 (ryōri, “cooking, cuisine”).[1][2]

Pronunciation

Noun

中華料理 (hiragana ちゅうかりょうり, rōmaji chūka ryōri, historical hiragana ちゆうくわ れうり)

  1. Chinese food

Usage notes

This term may be abbreviated to 中 (ちゅう)華 (か) (chūka).

References
  1. 1988, 国語大辞典（新装版） (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
  2. 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
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