乾红

Chinese

For pronunciation and definitions of 乾红 – see 乾紅 (“red wine made from pure grape juice, without addition of water, spices or alcohol; claret; etc.”). (This term, 乾红, is the simplified form of 乾紅.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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