低燒

See also: 低烧

Chinese

		to lower (one's head); to let droop; to hang down to lower (one's head); to let droop; to hang down; low; to incline; beneath	to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
trad. (低燒)		低	燒
simp. (低烧)		低	烧

Pronunciation

Mandarin
(Pinyin): dīshāo

(Zhuyin): ㄉㄧㄕㄠ
Cantonese (Jyutping): dai¹ siu¹

Mandarin
- (Standard Chinese)⁺
  - Pinyin: dīshāo
  - Zhuyin: ㄉㄧㄕㄠ
  - Gwoyeu Romatzyh: dishau
  - IPA ^(key): /ti⁵⁵ ʂɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: dai¹ siu¹
  - Yale: dāi sīu
  - Cantonese Pinyin: dai¹ siu¹
  - Guangdong Romanization: dei¹ xiu¹
  - IPA ^(key): /tɐi̯⁵⁵ siːu̯⁵⁵/

Noun

低燒

(medicine) slight fever; low-grade fever

Synonyms

(Min Nan) 酥燒／酥烧

Antonyms

高燒／高烧 (gāoshāo)

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