冰厨

Chinese

For pronunciation and definitions of 冰厨 – see 冰廚 (“place for storing food and drinks in summer in ancient times; etc.”). (This term, 冰厨, is the simplified form of 冰廚.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.