卓袱料理

Japanese

Kanji in this term
卓	袱	料	理
Grade: S	Hyōgaiji	りょう Grade: 4	り Grade: 2
Irregular		on’yomi

Noun

卓袱料理 (hiragana しっぽくりょうり, rōmaji shippoku ryōri)

Japanese-Chinese cuisine, characterized by meals served on large dishes where diners serve themselves, specialty of Nagasaki

Related terms

卓袱 (しっぽく) (shippoku), 卓 (ちゃ)袱 (ぶ) (chabu), 料 (りょう)理 (り) (ryōri)

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