卖咸鸭蛋

See also: 賣鹹鴨蛋

Chinese

For pronunciation and definitions of 卖咸鸭蛋 – see 賣鹹鴨蛋 (“to have died; to have passed away”). (This term, 卖咸鸭蛋, is the simplified form of 賣鹹鴨蛋.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.