卤水

See also: 鹵水

Chinese

For pronunciation and definitions of 卤水 – see 鹵水 (“brine; bittern”). (This term, 卤水, is the simplified form of 鹵水.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

For pronunciation and definitions of 卤水 – see 滷水 (“master stock; marinade”). (This term, 卤水, is the simplified form of 滷水.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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