君达菜

See also: 君達菜

Chinese

For pronunciation and definitions of 君达菜 – see 莙薘菜 (“chard”). (This term, 君达菜, is the simplified form of 君達菜, which is in turn a variant form of 莙薘菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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