咸酸甜

Chinese

For pronunciation and definitions of 咸酸甜 – see 鹹酸甜 (“candied food; preserved food”). (This term, 咸酸甜, is the simplified form of 鹹酸甜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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