咸饭

See also: 鹹飯

Chinese

For pronunciation and definitions of 咸饭 – see 鹹飯 (“rice dish from the Minnan region”). (This term, 咸饭, is the simplified form of 鹹飯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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