大根役者
Japanese
Kanji in this term | |||
---|---|---|---|
大 | 根 | 役 | 者 |
だい Grade: 1 |
こん Grade: 3 |
やく Grade: 3 |
しゃ Grade: 3 |
on’yomi |
Etymology
Compound of 大根 (daikon, “Chinese radish”) + 役者 (yakusha, “actor”).[1][2]
Derivation unknown. Possibly from the way that daikon as a food may be considered unsophisticated and crude; from the way that daikon are white (白い shiroi), alluding to the term 素人 (shirōto, “amateur; hack”); or from a well-known witticism that no matter how much daikon one eats, it never causes food poisoning / is worth notice (hinging upon the verb 当たる (ataru), meaning either “to hit the mark” / “to be worth notice”, or “to cause food poisoning”).[2]
Pronunciation
Noun
大根役者 (hiragana だいこんやくしゃ, rōmaji daikon yakusha)
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