奶油包

Chinese

		cream; butter	bun
simp. and trad. (奶油包)		奶油	包

Pronunciation

Mandarin
(Pinyin): nǎiyóubāo

(Zhuyin): ㄋㄞˇ ㄧㄡˊ ㄅㄠ
Cantonese (Jyutping): naai⁵ jau⁴ baau¹

Mandarin
- (Standard Chinese)⁺
  - Pinyin: nǎiyóubāo
  - Zhuyin: ㄋㄞˇ ㄧㄡˊ ㄅㄠ
  - Gwoyeu Romatzyh: naeyoubau
  - IPA ^(key): /naɪ̯²¹⁴⁻²¹¹ i̯oʊ̯³⁵ pɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: naai⁵ jau⁴ baau¹
  - Yale: náaih yàuh bāau
  - Cantonese Pinyin: naai⁵ jau⁴ baau¹
  - Guangdong Romanization: nai⁵ yeo⁴ bao¹
  - IPA ^(key): /näːi̯¹³ jɐu̯²¹ päːu̯⁵⁵/

Noun

奶油包

cream bun (a type of pastry with origins in Hong Kong)

Synonyms

椰絲奶油包／椰丝奶油包

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