奶黃包

See also: 奶黄包

Chinese

	custard	to cover; to wrap; to hold to cover; to wrap; to hold; to include; to take charge of; package; wrapper; container; bag; to hold or embrace; bundle; packet; to contract (to or for)
trad. (奶黃包)	奶黃	包
simp. (奶黄包)	奶黄	包
variant forms	奶皇包

Mandarin
- (Standard Chinese)⁺
  - Pinyin: nǎihuángbāo
  - Zhuyin: ㄋㄞˇ ㄏㄨㄤˊ ㄅㄠ
  - Gwoyeu Romatzyh: naehwangbau
  - IPA ^(key): /naɪ̯²¹⁴⁻²¹¹ xu̯ɑŋ³⁵ pɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: naai⁵ wong⁴ baau¹
  - Yale: náaih wòhng bāau
  - Cantonese Pinyin: naai⁵ wong⁴ baau¹
  - Guangdong Romanization: nai⁵ wong⁴ bao¹
  - IPA ^(key): /näːi̯¹³ wɔːŋ²¹ päːu̯⁵⁵/
Wu
- (Shanghainese)
  - Wiktionary: na huaan pau (T3)
  - IPA ^(key): /na̱²² hɯɑ̃⁵⁵ pɔ²¹/

奶黃包

egg custard bun (a dim sum dish consisting of a round baozi filled with custard)

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