宍
See also: 肉
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Translingual
Han character
宍 (radical 40, 宀+4, 7 strokes, cangjie input 十卜金 (JYC), composition ⿱宀六)
References
- KangXi: page 282, character 18
- Dai Kanwa Jiten: character 7084
- Dae Jaweon: page 556, character 5
- Hanyu Da Zidian: volume 2, page 917, character 7
- Unihan data for U+5B8D
Chinese
For pronunciation and definitions of 宍 – see 肉 (“meat; flesh; pork; etc.”). (This character, 宍, is a variant form of 肉.) |
Japanese
Kanji
宍
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