果肉

Chinese

		fruit; result	meat; flesh
simp. and trad. (果肉)		果	肉
anagram		肉果

Pronunciation

Mandarin
(Pinyin): guǒròu

(Zhuyin): ㄍㄨㄛˇ ㄖㄡˋ
Cantonese (Jyutping): gwo² juk⁶

Mandarin
- (Standard Chinese)⁺
  - Pinyin: guǒròu
  - Zhuyin: ㄍㄨㄛˇ ㄖㄡˋ
  - Gwoyeu Romatzyh: guuorow
  - IPA ^(key): /ku̯ɔ²¹⁴⁻²¹¹ ʐoʊ̯⁵¹/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: gwo² juk⁶
  - Yale: gwó yuhk
  - Cantonese Pinyin: gwo² juk⁹
  - Guangdong Romanization: guo² yug⁶
  - IPA ^(key): /kʷɔː³⁵ jʊk̚²/

Noun

果肉

flesh of fruit; pulp (Classifier: 塊／块 m)

Japanese

Kanji in this term
果	肉
か Grade: 4	にく Grade: 2
on’yomi

Noun

果肉 (hiragana かにく, rōmaji kaniku)

sarcocarp, the pulp or flesh of a fruit

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