桜島大根
Japanese
| Kanji in this term | |||
|---|---|---|---|
| 桜 | 島 | 大 | 根 |
| さくら Grade: 5 |
しま > じま Grade: 3 |
だい Grade: 1 |
こん Grade: 3 |
| yutōyomi | |||
Noun
桜島大根 (hiragana さくらじまだいこん, rōmaji Sakurajima daikon)
- (Japanese cuisine) The Sakurajima radish, the giant white radish cultivated in Kagoshima Prefecture.
Synonyms
- (Kagoshima dialect) しまでこん (shimadekon)
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