Sakurajima radish

English

Etymology

A translation of Japanese 桜島大根 (Sakurajima daikon, "Cherry Island white radish"), named for its site of cultivation since at least the late 18th century.

Noun

Sakurajima radish (plural Sakurajima radishes)

  1. (Japanese cuisine) A giant white radish cultivated in Japan's Kagoshima Prefecture.

Synonyms
giant white radish

Hypernyms
white radish
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