樱桃饼

See also: 櫻桃餅

Chinese

For pronunciation and definitions of 樱桃饼 – see 櫻桃餅 (“cherry pie”). (This term, 樱桃饼, is the simplified form of 櫻桃餅.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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