汤锅

See also: 湯鍋

Chinese

For pronunciation and definitions of 汤锅 – see 湯鍋 (“stockpot; butcher's cauldron in a slaughterhouse; slaughterhouse”). (This term, 汤锅, is the simplified form of 湯鍋.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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