油饼

See also: 油餅

Chinese

For pronunciation and definitions of 油饼 – see 油餅 (“deep-fried doughcake, doughnut; oilcake”). (This term, 油饼, is the simplified form of 油餅.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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