油麦菜

See also: 油麥菜

Chinese

For pronunciation and definitions of 油麦菜 *– see 油麥菜 (“Referring to various cultivars of Lactuca sativa:”).* (This term, 油麦菜, is the simplified form of 油麥菜.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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