浊酒粗食

See also: 濁酒粗食

Chinese

For pronunciation and definitions of 浊酒粗食 – see 濁酒粗食 (“murky alcohol and coarse food”). (This term, 浊酒粗食, is the simplified form of 濁酒粗食.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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