淀粉酶

See also: 澱粉酶

Chinese

For pronunciation and definitions of 淀粉酶 – see 澱粉酶 (“amylase”). (This term, 淀粉酶, is the simplified form of 澱粉酶.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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