火烧

See also: 火燒

Chinese

For pronunciation and definitions of 火烧 – see 火燒 (“to burn; to destroy with a fire; baked wheaten cake; baked bun; etc.”). (This term, 火烧, is the simplified form of 火燒.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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