炒魷

See also: 炒鱿

Chinese

		saute; pan-fry; to fry saute; pan-fry; to fry; fried	cuttlefish
trad. (炒魷)		炒	魷
simp. (炒鱿)		炒	鱿

Pronunciation

Cantonese (Jyutping): caau² jau^4-2

Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: caau² jau^4-2
  - Yale: cháau yáu
  - Cantonese Pinyin: tsaau² jau^4-2
  - Guangdong Romanization: cao² yeo²
  - IPA ^(key): /t͡sʰäːu̯³⁵ jɐu̯²¹⁻³⁵/

Verb

炒魷

(Cantonese) Short for 炒魷魚 (“to fry squid; to get the sack”).

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