烧烤汁

See also: 燒烤汁

Chinese

For pronunciation and definitions of 烧烤汁 – see 燒烤汁 (“barbecue sauce”). (This term, 烧烤汁, is the simplified form of 燒烤汁.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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