牛腩
Chinese
ox; cow; bull
belly flesh
simp.
and
trad.
(
牛腩
)
牛
腩
Pronunciation
Mandarin
(
Pinyin
)
:
niúnǎn
,
niúnán
(
Zhuyin
)
:
ㄋㄧㄡˊ ㄋㄢˇ, ㄋㄧㄡˊ ㄋㄢˊ
Cantonese
(
Jyutping
)
:
ngau
4
naam
5
Min Nan
(
POJ
)
:
gû-lám
Mandarin
(
Standard Chinese
, standard in
Mainland
and
Taiwan
)
+
Pinyin
:
niúnǎn
Zhuyin
:
ㄋㄧㄡˊ ㄋㄢˇ
Gwoyeu Romatzyh
:
niounaan
Tongyong Pinyin
:
nióunǎn
Sinological IPA
(key)
:
/njoʊ̯³⁵ nän²¹⁴⁻²¹⁽⁴⁾/
(
Standard Chinese
, variant in
Mainland
and
Taiwan
)
+
Pinyin
:
niúnán
Zhuyin
:
ㄋㄧㄡˊ ㄋㄢˊ
Gwoyeu Romatzyh
:
niounan
Tongyong Pinyin
:
nióunán
Sinological IPA
(key)
:
/njoʊ̯³⁵ nän³⁵/
Cantonese
(
Standard Cantonese
,
Guangzhou
)
+
Jyutping
:
ngau
4
naam
5
Yale
:
ngàuh náahm
Cantonese Pinyin
:
ngau
4
naam
5
Guangdong Romanization
:
ngeo
4
nam
5
Sinological IPA
(
key
)
:
/ŋɐu̯
²¹
näːm¹³/
Min Nan
(
Hokkien
)
Pe̍h-ōe-jī
:
gû-lám
Tâi-lô
:
gû-lám
Phofsit Daibuun
:
gularm
IPA (
Xiamen
)
:
/gu²⁴⁻²² lam⁵³/
IPA (
Quanzhou
)
:
/gu²⁴⁻²² lam⁵⁵⁴/
IPA (
Zhangzhou
)
:
/gu¹³⁻²² lam⁵³/
IPA (
Taipei
)
:
/gu²⁴⁻¹¹ lam⁵³/
IPA (
Kaohsiung
)
:
/gu²³⁻³³ lam⁴¹/
Noun
牛腩
beef
brisket
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