腩

腩	U+8169, 腩 CJK UNIFIED IDEOGRAPH-8169

← 腨
[U+8168]

CJK Unified Ideographs

腪 →
[U+816A]

Translingual

Han character

腩 (radical 130, 肉+9, 13 strokes, cangjie input 月十月十 (BJBJ), four-corner 7422₇, composition ⿰月南(GJK) or ⿰⺼南(HTV))

Derived characters

𢷁

References

KangXi: page 989, character 1

Dai Kanwa Jiten: character 29692

Dae Jaweon: page 1441, character 5

Hanyu Da Zidian: volume 3, page 2094, character 2

Unihan data for U+8169

Chinese

simp. and trad.		腩

Glyph origin

Characters in the same phonetic series (南) (Zhengzhang, 2003)
	Old Chinese
南	*nuːm
楠	*nuːm
腩	*nuːmʔ
湳	*nuːmʔ
揇	*nuːmʔ
萳	*nuːmʔ
罱	*ruːmʔ
喃	*rnuːm
諵	rnuːm, rnuːms

Phono-semantic compound (形聲, OC *nuːmʔ) : semantic 肉 (“meat; flesh”) + phonetic 南 (OC *nuːm).

Pronunciation

Mandarin
(Pinyin): nǎn, nán

(Zhuyin): ㄋㄢˇ, ㄋㄢˊ
Cantonese (Jyutping): naam⁵
Min Nan
(Hokkien, POJ): lám

(Teochew, Peng'im): lam² / nam²
Wu (Wiktionary): noe (T3)

Mandarin
- (Standard Chinese, standard in Mainland and Taiwan)⁺
  - Pinyin: nǎn
  - Zhuyin: ㄋㄢˇ
  - Wade–Giles: nan³
  - Gwoyeu Romatzyh: naan
  - IPA ^(key): /nän²¹⁴/
- (Standard Chinese, variant in Mainland and Taiwan)⁺
  - Pinyin: nán
  - Zhuyin: ㄋㄢˊ
  - Wade–Giles: nan²
  - Gwoyeu Romatzyh: nan
  - IPA ^(key): /nän³⁵/

Note: Often mispronounced nán as 南.

Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: naam⁵
  - Yale: náahm
  - Cantonese Pinyin: naam⁵
  - Guangdong Romanization: nam⁵
  - IPA ^(key): /näːm¹³/
Min Nan
- (Hokkien)
  - Pe̍h-ōe-jī: lám
  - Tâi-lô: lám
  - Phofsit Daibuun: larm
  - IPA (Xiamen): /lam⁵³/
  - IPA (Quanzhou): /lam⁵⁵⁴/
  - IPA (Zhangzhou): /lam⁵³/
  - IPA (Taipei): /lam⁵³/
  - IPA (Kaohsiung): /lam⁴¹/
- (Teochew)
  - Peng'im: lam² / nam²
  - Pe̍h-ōe-jī-like: lám / nám
  - IPA ^(key): /lam⁵²/, /nam⁵²/

Note:

lam2 - Chaozhou;
nam2 - Shantou.

Wu
- (Shanghainese)
  - Wiktionary: noe (T3)
  - IPA ^(key): /nø²³/

Middle Chinese: /nʌm^X/▼

Rime
Character	腩
Reading #	1/1
Initial (聲)	泥 (8)
Final (韻)	覃 (159)
Tone (調)	Rising (X)
Openness (開合)	Open
Division (等)	I
Fanqie	奴感切
Reconstructions
Zhengzhang Shangfang	/nʌm^X/
Pan Wuyun	/nəm^X/
Shao Rongfen	/nɒm^X/
Edwin Pulleyblank	/nəm^X/
Li Rong	/nᴀm^X/
Wang Li	/nɒm^X/
Bernard Karlgren	/năm^X/
Expected Mandarin Reflex	nǎn

Old Chinese▼
(Zhengzhang): /*nuːmʔ/

Zhengzhang system (2003)
Character	腩
Reading #	1/1
No.	9357
Phonetic component	南
Rime group	侵
Rime subdivision	2
Corresponding MC rime	腩
Old Chinese	/*nuːmʔ/

Definitions

腩

^† to dip (meat) in condiments before roasting
^† dried meat
(chiefly Cantonese) belly flesh; belly meat; sirloin; tenderloin

Compounds

大肚腩 (dàdùnǎn)
收腩
斑腩
牛白腩

牛腩 (niúnǎn)
牛腩麵／牛腩面
羊腩
肚腩 (dùnǎn)

肥肚腩
豬腩／猪腩
豬腩肉／猪腩肉
魚腩／鱼腩 (yúnǎn)

Japanese

Kanji

腩

(uncommon “Hyōgai” kanji)

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Readings

On (unclassified): だん (dan); なん (nan); たん (tan); どん (don)

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