生鱼片

See also: 生魚片

Chinese

For pronunciation and definitions of 生鱼片 – see 生魚片 (“sashimi; etc.”). (This term, 生鱼片, is the simplified form of 生魚片.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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