sashimi

See also: Sashimi

English

Etymology

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Pronunciation

enPR: säshĭmĭ, IPA^(key): /saʃɪmɪ/
enPR: sə-shēʹmē, IPA^(key): /səˈʃiːmi/
Rhymes: -iːmi

Noun

sashimi (usually uncountable, plural sashimis)

A dish consisting of thin slices or pieces of raw fish or meat.

Translations

dish of slices of raw fish or meat

Amharic: ሳሺሚ (sašimi)
Arabic: سَاشِيمِي‎ m (sāšīmī)
Armenian: սաշիմի (sašimi)
Bengali: সাশিমি (saśimi)
Chinese:
Cantonese: 刺身 (ci³ san¹), 魚生, 鱼生 (jyu⁴ saang¹), 生魚片, 生鱼片 (saang¹ jyu⁴ pin³^-²)

Mandarin: 刺身 (zh) (cìshēn), 魚生 (zh), 鱼生 (zh) (yúshēng), 生魚片 (zh), 生鱼片 (zh) (shēngyúpiàn), 撒西米 (sāxīmǐ), 沙西米 (zh) (shāxīmǐ)

Min Nan: 刺身 (chhiah-sin; sa33 si55 mih3)
Czech: sašimi
Finnish: sashimi
French: sashimi (fr) m
Georgian: საშიმი (sašimi)
German: Sashimi (de) n
Greek: σασίμι (el) (sasími)
Hebrew: סָשִׁימִי‎ (he) m (sashimi)
Hindi: साशिमी (sāśimī)
Indonesian: sashimi

Japanese: 刺身 (sashimi)
Kannada: ಸಶಿಮೀ (saśimī)
Korean: 생선회 (ko) (saengseonhoe), 사시미 (ko) (sasimi)
Macedonian: сашими n (sašimi)
Malay: sasyimi
Polish: sashimi n
Portuguese: sashimi (pt) m
Russian: саши́ми (ru) n (sašími), саси́ми (ru) n (sasími)
Sinhalese: සෂිමි (saṣimi)
Spanish: sashimi
Tamil: சசிமி (cacimi)
Telugu: సశిమీ (saśimī)
Thai: ซาชิมิ (saa-chí-mí)
Ukrainian: саші́мі n (sašími)
Urdu: ساشمی‎ (sāśimī)
Welsh: sashimi m

Anagrams

Shiaism

Cebuano

Etymology

Borrowed from Japanese 刺身 (sashimi).

Pronunciation

Hyphenation: sa‧shi‧mi

Noun

sashimi

sashimi

Finnish

Etymology

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Noun

sashimi

sashimi

Declension

Inflection of sashimi (Kotus type 5/risti, no gradation)
nominative		sashimi	sashimit
genitive		sashimin	sashimien
partitive		sashimia	sashimeja
illative		sashimiin	sashimeihin
		singular	plural
nominative		sashimi	sashimit
accusative	nom.	sashimi	sashimit
accusative	gen.	sashimin	sashimit
genitive		sashimin	sashimien
partitive		sashimia	sashimeja
inessive		sashimissa	sashimeissa
elative		sashimista	sashimeista
illative		sashimiin	sashimeihin
adessive		sashimilla	sashimeilla
ablative		sashimilta	sashimeilta
allative		sashimille	sashimeille
essive		sashimina	sashimeina
translative		sashimiksi	sashimeiksi
instructive		—	sashimein
abessive		sashimitta	sashimeitta
comitative		—	sashimeineen

Indonesian

Etymology

Borrowed from Japanese 刺身 (さしみ, sashimi), from 刺し (さし, sashi, “sticking into, sticking between; slicing”) + 身 (み, mi, “meat, flesh”).

Pronunciation

Hyphenation: sa‧shi‧mi

Noun

sashimi (plural sashimi-sashimi, first-person possessive sashimiku, second-person possessive sashimimu, third-person possessive sashiminya)

sashimi, a dish consisting of thin slices or pieces of raw fish or meat.

Italian

Etymology

Japanese

Noun

sashimi m (invariable)

sashimi

Japanese

Romanization

sashimi

Rōmaji transcription of さしみ

Polish

Etymology

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Noun

sashimi n (indeclinable)

sashimi

Portuguese

Etymology

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Pronunciation

(Brazil) IPA^(key): /ˌsa.ʃi.ˈmi/

Noun

sashimi m (plural sashimis)

sashimi (Japanese dish of thinly sliced fish or meat)

Welsh

Etymology

Borrowed from English sashimi, from Japanese 刺身 (sashimi).

Pronunciation

(North Wales) IPA^(key): /saˈʃɪmɪ/
(South Wales) IPA^(key): /saˈʃiːmi/, /saˈʃɪmi/

Noun

sashimi m (uncountable)

sashimi

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