發酵粉

Chinese

		to ferment; to undergo fermentation; to gradually develop to ferment; to undergo fermentation; to gradually develop; to grow slowly	dust; powder
trad. (發酵粉)		發酵	粉
simp. (发酵粉)		发酵	粉

Pronunciation

Mandarin
(Pinyin): fājiàofěn, fāxiàofěn

(Zhuyin): ㄈㄚㄐㄧㄠˋ ㄈㄣˇ, ㄈㄚㄒㄧㄠˋ ㄈㄣˇ
Cantonese (Jyutping): faat³ haau¹ fan², faat³ gaau³ fan²

Mandarin
- (Standard Chinese, standard in Mainland)⁺
  - Pinyin: fājiàofěn
  - Zhuyin: ㄈㄚㄐㄧㄠˋ ㄈㄣˇ
  - Gwoyeu Romatzyh: fajiawfeen
  - Tongyong Pinyin: fajiàofěn
  - Sinological IPA ^(key): /fä⁵⁵ t͡ɕjɑʊ̯⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
- (Standard Chinese, standard in Taiwan; variant in Mainland)⁺
  - Pinyin: fāxiàofěn
  - Zhuyin: ㄈㄚㄒㄧㄠˋ ㄈㄣˇ
  - Gwoyeu Romatzyh: fashiawfeen
  - Tongyong Pinyin: fasiàofěn
  - Sinological IPA ^(key): /fä⁵⁵ ɕjɑʊ̯⁵¹ fən²¹⁴⁻²¹⁽⁴⁾/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: faat³ haau¹ fan², faat³ gaau³ fan²
  - Yale: faat hāau fán, faat gaau fán
  - Cantonese Pinyin: faat⁸ haau¹ fan², faat⁸ gaau³ fan²
  - Guangdong Romanization: fad³ hao¹ fen², fad³ gao³ fen²
  - Sinological IPA ^(key): /fäːt̚³ häːu̯⁵⁵ fɐn³⁵/, /fäːt̚³ käːu̯³³ fɐn³⁵/

Noun

發酵粉

baking powder

Synonyms

焙粉 (bèifěn)
發粉／发粉 (fāfěn)
起子 (qǐzi)
(Cantonese) 泡打粉 (pàodǎfěn)

This article is issued from Wiktionary. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.