糊精

Chinese

		paste; cream; muddled paste; cream; muddled; scorched	energy; perfect; excellent energy; perfect; excellent; refined; very; proficient
simp. and trad. (糊精)		糊	精

Pronunciation

Mandarin
(Pinyin): hújīng

(Zhuyin): ㄏㄨˊ ㄐㄧㄥ
Cantonese (Jyutping): wu⁴ zing¹

Mandarin
- (Standard Chinese)⁺
  - Pinyin: hújīng
  - Zhuyin: ㄏㄨˊ ㄐㄧㄥ
  - Gwoyeu Romatzyh: hwujing
  - IPA ^(key): /xu³⁵ t͡ɕiŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: wu⁴ zing¹
  - Yale: wùh jīng
  - Cantonese Pinyin: wu⁴ dzing¹
  - Guangdong Romanization: wu⁴ jing¹
  - IPA ^(key): /wuː²¹ t͡sɪŋ⁵⁵/

Noun

糊精

(biochemistry) dextrin

Japanese

Kanji in this term
糊	精
こ Jinmeiyō	せい Grade: 5
on’yomi

Pronunciation

On’yomi: Kan’on
- (Tokyo) こせー [kòséé] (Heiban – [0])[1]
- IPA^(key): [ko̞se̞ː]

Noun

糊精 (hiragana こせい, rōmaji kosei)

(biochemistry) dextrin

Synonyms

デキストリン (dekisutorin)

References

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN

Korean

Hanja in this term
糊	精

Noun

糊精 • (hojeong) (hangeul 호정)

Hanja form^? of 호정 (“dextrin”).

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