dextrin
See also: Dextrin
English
Pronunciation
- IPA(key): /ˈdɛkstɹɪn/
Noun
dextrin (countable and uncountable, plural dextrins)
- (biochemistry) Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.
Synonyms
- E1400 when used as a food additive
Czech
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