maltose

English

Etymology

malt +‎ -ose

Noun

maltose (countable and uncountable, plural maltoses)

(biochemistry) A disaccharide, C₁₂H₂₂O₁₁ formed from the digestion of starch by amylase; is converted to glucose by maltase; it is an isomer of trehalose

Translations

the disaccharide C₁₂H₂₂O₁₁

Catalan: maltosa (ca) f
Chinese:
Cantonese: 麥芽糖, 麦芽糖 (mak⁶ ngaa⁴ tong⁴^-²)

Mandarin: 麥芽糖 (zh), 麦芽糖 (zh) (màiyátáng)
Czech: maltóza f
Dutch: maltose (nl) c, moutsuiker (nl) m
Esperanto: maltozo
Finnish: maltoosi (fi), mallassokeri (fi)
French: maltose (fr) m
German: Maltose f, Malzzucker (de) m
Hindi: यवशर्करा f (yavśarkarā)
Irish: maltós m
Italian: maltosio (it) m

Japanese: 麦芽糖 (ばくがとう, bakugatō), マルトース (marutōsu)
Korean: 말토오스 (maltooseu), 맥아당 (ko) (maegadang) (麥芽糖 (ko))
Persian: مالتوز‎ (mâltoz)
Polish: maltoza f
Portuguese: maltose (pt) f
Russian: мальто́за (ru) f (malʹtóza), со́лодовый са́хар m (sólodovyj sáxar)
Slovene: maltoza f
Spanish: maltosa f
Swedish: maltos (sv) c, maltsocker (sv) n
Tagalog: maltosa
Thai: มอลโทส
Vietnamese: đường mạch nha, mạch nha (vi)

Anagrams

MATESOL

Dutch

Etymology

From English malt +‎ -ose.

Pronunciation

Audio (file)
Hyphenation: mal‧to‧se

Noun

maltose c (uncountable)

maltose

Synonyms

moutsuiker

Portuguese

Etymology

malte +‎ -ose

Noun

maltose f (uncountable)

(biochemistry) maltose (a disaccharide)

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