麥芽糖

See also: 麦芽糖

Chinese

		malt; maltose	sugar; sweets; candy
trad. (麥芽糖/麥芽醣)		麥芽	糖/醣
simp. (麦芽糖)		麦芽	糖

Pronunciation

Mandarin
(Pinyin): màiyátáng

(Zhuyin): ㄇㄞˋ ㄧㄚˊ ㄊㄤˊ
Cantonese (Jyutping): mak⁶ ngaa⁴ tong^4-2
Min Nan (POJ): be̍h-gê-thn̂g

Mandarin
- (Standard Chinese)⁺
  - Pinyin: màiyátáng
  - Zhuyin: ㄇㄞˋ ㄧㄚˊ ㄊㄤˊ
  - Gwoyeu Romatzyh: mayyatarng
  - IPA ^(key): /maɪ̯⁵¹ i̯ä³⁵ tʰɑŋ³⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: mak⁶ ngaa⁴ tong^4-2
  - Yale: mahk ngàh tóng
  - Cantonese Pinyin: mak⁹ ngaa⁴ tong^4-2
  - Guangdong Romanization: meg⁶ nga⁴ tong²
  - IPA ^(key): /mɐk̚² ŋäː²¹ tʰɔːŋ²¹⁻³⁵/
Min Nan
- (Hokkien: General Taiwanese, Taichung)
  - Pe̍h-ōe-jī: be̍h-gê-thn̂g
  - Tâi-lô: be̍h-gê-thn̂g
  - Phofsit Daibuun: beqge'tngg
  - IPA (Taipei): /be(ʔ)⁴⁻¹¹ ge²⁴⁻¹¹ tʰŋ̍²⁴/
  - IPA (Kaohsiung): /be(ʔ)⁴⁻²¹ ge²³⁻³³ tʰŋ̍²³/

Noun

麥芽糖

(biochemistry) maltose

Synonyms

(Min Nan) 麥芽膏／麦芽膏, 麥膏／麦膏, 麥仔膏／麦仔膏, 麥芽／麦芽 (màiyá)

Descendants

Sino-Xenic (麥芽糖):

→ Japanese: 麦芽糖 (ばくがとう) (bakugatō)
→ Korean: 맥아당 (麥芽糖, maegadang)

Japanese

Kanji in this term
麥	芽	糖
ばく Hyōgaiji	が Grade: 4	とう Grade: 6
on’yomi

Noun

麥芽糖 (kyūjitai kanji, shinjitai kanji 麦芽糖, hiragana ばくがとう, rōmaji bakugatō, historical hiragana ばくがたう)

Alternative spelling of 麦芽糖

Korean

Hanja in this term
麥	芽	糖

Noun

麥芽糖 • (maegadang) (hangeul 맥아당)

Hanja form^? of 맥아당 (“maltose”).

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