麦芽糖

See also: 麥芽糖

Chinese

For pronunciation and definitions of 麦芽糖 – see 麥芽糖 (“maltose”). (This term, 麦芽糖, is the simplified form of 麥芽糖.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

On’yomi: Kan’on
- (Tokyo) ばくがとー [bàkúgátóó] (Heiban – [0])[1][2]
- IPA^(key): [ba̠kɯ̟ᵝɡa̠to̞ː]

麦芽糖 (shinjitai kanji, kyūjitai kanji 麥芽糖, hiragana ばくがとう, rōmaji bakugatō, historical hiragana ばくがたう)

2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

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