糯米雞

See also: 糯米鸡

Chinese

		glutinous rice; sticky rice	fowl; chicken
trad. (糯米雞)		糯米	雞
simp. (糯米鸡)		糯米	鸡

Pronunciation

Mandarin
(Pinyin): nuòmǐjī

(Zhuyin): ㄋㄨㄛˋ ㄇㄧˇ ㄐㄧ
Cantonese (Jyutping): no⁶ mai⁵ gai¹

Mandarin
- (Standard Chinese)⁺
  - Pinyin: nuòmǐjī
  - Zhuyin: ㄋㄨㄛˋ ㄇㄧˇ ㄐㄧ
  - Gwoyeu Romatzyh: nuohmiiji
  - IPA ^(key): /nu̯ɔ⁵¹ mi²¹⁴⁻²¹¹ t͡ɕi⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou)⁺
  - Jyutping: no⁶ mai⁵ gai¹
  - Yale: noh máih gāi
  - Cantonese Pinyin: no⁶ mai⁵ gai¹
  - Guangdong Romanization: no⁶ mei⁵ gei¹
  - IPA ^(key): /nɔː²² mɐi̯¹³ kɐi̯⁵⁵/

糯米雞

Noun

糯米雞

lo mai gai (a common dim sum dish; steamed glutinous rice wrapped in lotus leaf)

Related terms

珍珠雞／珍珠鸡 (zhēnzhūjī)

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