红小豆

Chinese

For pronunciation and definitions of 红小豆 *– see 紅小豆 (“rice bean}} {{gloss\|Vigna umbellata”).* (This term, 红小豆, is the simplified form of 紅小豆.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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