细香葱

See also: 細香葱 and 細香蔥

Chinese

For pronunciation and definitions of 细香葱 – see 細香蔥 (“chives”). (This term, 细香葱, is the simplified form of 細香蔥.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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