绿豆汤

Chinese

For pronunciation and definitions of 绿豆汤 – see 綠豆湯 (“thin mung bean porridge”). (This term, 绿豆汤, is the simplified form of 綠豆湯.)
Notes: Simplified Chinese is mainly used in Mainland China and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

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